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Broiled Black Cod with Miso
Nobu Matsuhisa is a gifted chef whose Nobu restaurants are famous for black cod cooked with miso, a paste made from fermented soy beans. Miso is salty but also complex and meaty, a savory flavor best...
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Peruvian Ceviche
Peru gave us Macchu Picchu, pisco sours and Paddington Bear, but the real national treasure is its food. Visually pleasing, texturally rich and colorful, Peruvian food is a real gastronomic...
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Roast Lamb with Rice Noodles
As a contestant in this year’s DC American Lamb Pro-Am, I prepared one of my favorite recipes growing up—char siu chow fun. Char siu means “fork-roasted” in Cantonese, and refers to the barbecued...
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Bacon Chocolate Chip Cookies
A warm, chewy chocolate chip cookie is my biggest guilty pleasure. A fat piece of crispy bacon comes in close second. Only a genius would think of combining the two, but I can’t take the credit....
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Lamb Lover’s Empanadas
Originally posted on February 7th, 2013… Everyone has their own special way of celebrating Valentine’s Day, be it canoodling with a significant other or baking a phallic-shaped cake decorated with the...
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New Zealand Kiwi Leg of Lamb Recipe
The Kiwis do a lot of things well–bungie jumping, sheep shearing, speaking with cute little accents, but let me fill you in on what they do exceptionally well: LAMB. That’s right, if you want the best...
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Cook the Perfect Steak Indoors with Cast Iron
For us, a perfect Valentine’s Day date night is a good, home-cooked meal, avoiding the crowds and the hassle that the holiday can bring. This year, we wanted something that was special, but also quick...
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Beer Bratwursts with Beer Onions
Beer Bratwursts with Beer Onions Print While the petition to make baseball’s opening day a national holiday may not actually result in an extra day off, many people already celebrate the day,...
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